Summer Sundays are known for lazy days by the pool and hanging out with friends. However, according to new research conducted on Kiwi food waste habits, it's also the day when 39.8 percent of New Zealanders are most likely to dispose of perfectly edible food and leftovers.

To address this concerning trend, Best Foods has launched ‘Second Chance Sundays,’ an initiative to educate and engage Kiwis, showing them how to turn their waste into taste.